Every now and again a wedding comes through with such a lovely color tonal range that its just dreamy to look at and that is very much the case with Amanda Mertz & Jeremy Shook’s gorgeous Mississippi wedding! Wanting to craft a colorful day without loud dominating colors, soft corals & greens were given the go head while a wizard in florist clothing Au Courant Floral created some of the most beautiful & unique arrangements I have seen in sometime! Guest sipped on down home lemonade with mustache/lip straws while watching our couple say ‘I do’. String quartet music wafted in the background as this refined modern affair took place under the setting sun with dancing under the stars to follow! What a sweet lovely treat filled with the loveliest of colors, the perfect way to close out May and head into summer proper![sbwgallery]
Note From The Bride…
Guests were treated to sweet, southern, pink lemonade in mason jars, as they enjoyed the sounds of a string quartet, before the ceremony. In lieu of programs, we chose a chalkboard, ornately framed, listing the wedding party and the evening events. Adding another personal touch, I created a large, wooden board with multi-colored envelopes secured to it, for guests to place notes, instead of a traditional guest book. The flowers: The day of the wedding, I stepped out of the elevator and was greeted by a long table full of the most beautiful, stunning bouquets I had ever seen. My bouquet was hydrangeas, peonies, lamb ear, balsa wood and succulents, wrapped in a turquoise damask cloth, secured with a gorgeous turquoise broach. Attached to my bouquet was a stone from my late grandmothers’ favorite earrings. We were married on Cinco de Mayo, so we featured a gourmet taco station with catfish, zesty chicken, and duck tacos, made to order. Signature drink was “The Shookarita”, a cute spin on our last name. A fresh, organic margarita on the rocks, garnished with salt. These were topped off with a turquoise “mustache” straw for the men, or a hot pink “lip” straw for the ladies. We incorporated our love for trail mix into the reception, and put our own spin on a traditional “candy bar”.
Venue: Lost Rabbit Marina | Dress: Martina Liana | Hair: Nathans Salon | Make-up: Brittany Thompson | Catering: Julep Restaurant | Floral Design: Au Courant Floral | String Quartet: Jackson Strings Quartet | DJ: Evan Tubbs of Birmingham, AL | Photobooth: Adam + Alli Photography | Lighting: Davaine Lighting | Officiant: Bill Boyd | Event Planner: Shanna Lumpkin Events | Photographer: Mark Eric Photography